What we sell at Mount Vernon Farm
We offer 100% grass-fed Argentine-style beef and New Zealand-style lamb along with pastured pork from Tamworth hogs, a heritage breed. We also offer our own sheepskins and grass-fed cookbooks.
Click here for our order form.
How to buy our products
- From the Farm. Stop by the farm on Friday or Saturday between 1pm and 5pm. You can place an order by clicking on the Order Here button at the top of this page and selecting your pick up location as the Farm, by phone (540-987-9559), by email or just stop in between these times and see what we have in our store!
- Through Buyers' Clubs (How Buyers' Clubs work). Click on the Order Here button at the top of this page. On the Order form, you can select which Buyers' Club you would like to pick up from
"We had leg of lamb with fennel butter, porterhouse steaks with horseradish cream sauce, rosemary potatoes, glazed carrots, and blackberry crisp for dinner last night. The meat and blackberries were all from your farm. It was fantastic. Jim's brother is a winemaker in Napa and he brought down several bottles of zin and cab to go with the meat. People left very full and very happy. Thanks for providing us with such exceptional meats." C.M., San Francisco, CA.